BALINEWS.ID – Conrad Bali is set to enhance its Chinese New Year celebrations with a refined partnership with Fu Shou, a distinguished local brand celebrated for its authentic Chinese Bakmie Karet. Building on its previous successful collaboration with Djie Tjap & Brew Me Tea, Conrad Bali proudly unveils another exclusive culinary experience, blending sustainability, cultural richness, and exceptional flavor in honor of the Year of the Wood Snake.
On January 29, 2025, Fu Shou will present a selection of signature dishes during Conrad Bali’s buffet breakfast, including Bakmi Karet Ayam Kampong, Hainan Chicken Rice, Bakmi Rujak, and Bakso Goreng, all crafted with the finest locally sourced ingredients. Guests will indulge in these comforting, traditional Chinese dishes, a true celebration of the culinary heritage.
Additionally, on January 28, 2025, Conrad Bali will host a Chinese New Year Dinner at SUKU Restaurant. This immersive event, priced at IDR 892,000++ per person, will feature a sumptuous array of Chinese delicacies, complemented by a cultural lion dance performance. The festive dinner will honor the joy, transformation, and resilience associated with the new year, creating an unforgettable dining experience for guests of all ages.
A Legacy of Authenticity and Sustainability
Founded by Dwi Perkasa, Fu Shou emerged from a desire to bring authentic Chinese Bakmie Karet to Bali, a beloved noodle dish from his childhood in Jakarta. Since opening its first branch in Ubud in 2018, Fu Shou has become a celebrated name in the island’s culinary scene, expanding to a second branch in Dewi Sri in 2022.
The brand’s name, inspired by the Chinese “Three Gods” of fortune, prosperity, and longevity, reflects its mission to deliver authentic, high quality dishes made from fresh, preservative-free ingredients, including locally sourced produce and free-range chicken.
Fu Shou’s commitment to sustainability mirrors Conrad Bali’s ethos, with both brands prioritizing responsible food practices, minimizing waste, and creating a positive environmental impact.
“We are thrilled to continue our tradition of collaborating with incredible local brands for Chinese New Year,” says Nicole Gasko, Director of Food & Beverages at Conrad Bali.
“Fu Shou’s dedication to authenticity and quality perfectly aligns with our values, and we are excited to share their exquisite offerings with our guests this festive season,” he added. (*)
