BALINEWS.ID – Cliff at CANNA has officially unveiled Anatomy of the Archipelago, a groundbreaking tapas and cocktail journey that reimagines Indonesia’s history and spirit through the lens of mixology and gastronomy. This innovative promotion, inspired by the anatomy of plants, presents a five-part narrative that blends cultural storytelling with modern dining artistry.
The concept is the brainchild of award-winning mixologist Agus Sastrawan and Executive Chef Surya, who together crafted an immersive dining experience designed to strengthen Cliff’s position as a leading casual fine-dining destination in Bali.
At the heart of Anatomy of the Archipelago is a creative interpretation of the plant life cycle — from root to fruit — translated into cocktails and tapas that embody Indonesia’s timeless heritage and diverse flavors. Each cocktail, prepared with locally sourced ingredients, is carefully paired with a tapas dish that bridges tradition and innovation.
Highlights of the Journey Include:
- The Root (Akar): The Revival cocktail, featuring turmeric and local pineapple, pays homage to Indonesia’s deep-rooted heritage. It is paired with the Beef Rendang Cone, offering earthy, traditional flavors in a contemporary presentation.
- The Stem (Batang): The Native Wood cocktail, inspired by rare Mesoyi wood from Papua, represents strength and connection. Served in a vessel resembling a wooden stem, it underscores the deep ties between culture and nature.
- The Leaf (Daun): The Garden Harmony cocktail, made with fresh Indonesian basil and moringa, symbolizes shelter and growth. It is paired with Beef Satay Rembiga from Lombok, a bold and spicy dish that balances zest and heat.
- The Flower (Bunga): The elegant Fragrance cocktail, a floral twist on a martini infused with Indonesian blossoms like frangipani and kenanga, is paired with Tongseng Kambing Tacos, creating a refined blend of spice and delicacy.
- The Fruit (Buah): The journey culminates with One Step Paloma, a vibrant cocktail featuring pomelo and Kintamani orange, celebrating joy, life, and togetherness.
“Our tapas are designed to be the perfect counterpoint to the cocktails,” explained Chef Surya. “It’s a culinary echo of the journey from root to fruit — each dish pays tribute to Indonesia’s heritage while embracing innovation.”
Mixologist Agus Sastrawan added, “With Anatomy of the Archipelago, we are telling a story through flavor. By sourcing from local farmers, we are not only crafting drinks but also honoring our roots and showcasing Indonesia’s botanical richness in every glass.”
Anatomy of the Archipelago is available daily from 3:00 PM to 6:00 PM, with guests invited to enjoy the experience at Cliff’s indoor and al fresco spaces, also open for lunch and dinner. (*)
