BADUNG, BALINEWS.ID – Conrad Bali is set to elevate the island’s dining scene with an exclusive collaboration featuring renowned Indonesian chef, Ragil. Known for his mastery in reviving Indonesia’s rich culinary heritage, Chef Ragil brings his expertise to Conrad Bali’s signature restaurant, Suku, in a two-week culinary showcase that promises an unforgettable gastronomic journey.
The partnership unveiled with an intimate launch lunch on February 25th 2025, where guests not only indulge in an exquisite menu but also witness the Bali debut of Chef Ragil’s latest book, Pusaka Rasa Nusantara. This culinary masterpiece documents his journey across the archipelago, rediscovering long-lost traditional recipes and presenting them in an immersive four-part series that celebrates Indonesia’s authentic flavors.
Following its success in Jakarta, Pusaka Rasa Nusantara takes center stage at Suku’s Nusantara Buffet, held every Tuesday evening. A dedicated stall featuring Chef Ragil’s signature dishes will highlight this special collaboration, offering guests an exclusive taste of heritage-rich Indonesian cuisine.
Suku, meaning “tribes” in Indonesian, is designed to showcase the country’s vast culinary diversity, from Balinese and Batak to Minang, Sundanese, and Javanese influences. Known for its signature rijsttafel-style service, Suku invites diners to experience Indonesian cuisine through family-sharing menus that foster a deeper appreciation for the nation’s culinary heritage.
As part of this collaboration, on February 25th and March 4th, guests can enjoy three specially curated dishes from Pusaka Rasa Nusantara during the Nusantara Buffet. This immersive dining experience, priced at IDR 685,000++ per person, is enhanced by a mesmerizing fire dance performance, adding a dynamic cultural touch to the evening.
“We are honored to partner with Chef Ragil in celebrating Indonesia’s culinary legacy,” said Kevin Girard, General Manager of Conrad Bali.
“This collaboration reflects our commitment to delivering authentic and immersive experiences that highlight the rich traditions of our region,” he added.
Guests and food enthusiasts are invited to be part of this extraordinary culinary journey at Conrad Bali’s Suku restaurant, where tradition meets innovation in a celebration of Indonesia’s rich gastronomic heritage.
About Conrad Bali
Conrad Bali is a luxury beachfront resort on Bali’s southern coast, offering breathtaking ocean views, lush gardens, and world-class hospitality. With 368 elegantly designed rooms and suites, multiple dining venues, and premium facilities including the Jiwa Spa and the iconic Infinity wedding venue, Conrad Bali delivers an unparalleled experience of relaxation and indulgence.
About Conrad Hotels & Resorts
Spanning five continents with 45 properties, Conrad Hotels & Resorts seamlessly blends bold design, impactful experiences, and curated contemporary art to inspire modern travelers. Guests enjoy intuitive service and culturally immersive experiences that connect them to local heritage. For more information, visit conradhotels.com or follow Conrad Hotels & Resorts on social media.
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 19 world-class brands, encompassing over 7,100 properties across 123 countries. With a century-long legacy of hospitality excellence, Hilton remains at the forefront of innovation, offering seamless guest experiences through digital advancements such as Digital Key Share and personalized room selections. Explore more at stories.hilton.com. (*)
