GIANYAR, BALINEWS.ID – Syrco BASÈ, the trailblazing culinary enclave helmed by acclaimed Chef Syrco Bakker, has been awarded the prestigious Gold distinction at the inaugural Prestige Gourmet Awards 2025 (PGA 2025). This accolade cements its position as one of Indonesia’s most exceptional dining destinations, lauded for its avant-garde approach, ethical sourcing ethos, and sensorially immersive gastronomy.
The landmark awards ceremony, held on 5 May 2025 at the architecturally striking Rifyo Design Quarter in South Jakarta, marked a transformative moment for the nation’s gastronomic narrative. Curated by Prestige Indonesia, the definitive authority on luxury lifestyle and high society—the awards spotlighted 30 of the country’s most outstanding restaurants, as judged by an exclusive cohort of more than 30 influential figures spanning the culinary arts, culture, design, and travel.
Syrco BASÈ’s inclusion among the elite Gold recipients underscores its unwavering commitment to innovation and integrity. One of only ten establishments to receive this top-tier honour, the restaurant was distinguished not merely for its culinary excellence, but for its holistic, guest-centric philosophy, one that champions provenance, emotional resonance, and craftsmanship at every level.
The Prestige Gourmet Awards’ tiered system Gold, Silver, and Bronze was adjudicated through a transparent, experience-based evaluation. Eschewing metrics such as social media popularity, the selection process privileged authentic, impactful dining experiences, as evaluated by discerning insiders and connoisseurs of refined taste. Full coverage of the winners appears in the May 2025 Taste Issue of Prestige Indonesia, as well as via the PGA 2025 digital platform.
“It is a profound honour to be recognised by Prestige Indonesia, ” remarked Chef Syrco Bakker.
“This award pays homage to the collective spirit and devotion of our team, and our continuous journey to craft an intimate, elevated, and conscious fine dining experience in the heart of Ubud,” he added.
Nestled in Bali’s spiritual and cultural nexus, Syrco BASÈ is revered for its immersive hospitality and a “farm-to-soul” ethos that transcends traditional sustainability narratives. At the core of its offering lies the KU Culinary Atelier an intimate 12-seat gastronomic theatre where diners are invited into a poetic dialogue between nature, origin, and artistry.
This most recent honour further amplifies Syrco BASÈ’s status as a culinary vanguard, where each plate tells a story steeped in heritage, transparency, and ecological mindfulness. The accolade follows a series of prestigious recognitions since the restaurant’s opening, including being named among Bali’s Top 20 by Traveller Australia and listed as one of Indonesia’s Best Restaurants of 2024 by Travel + Leisure Tastemakers*.
About Syrco BASÈ
Founded in January 2024 in Ubud, Bali, Syrco BASÈ is a pioneering culinary destination conceived by two Michelin-starred Chef Syrco Bakker, whose Indonesian heritage and international acclaim converge in this multidimensional gastronomic hub. Encompassing a collective of chefs, sommeliers, artisans, architects, and designers, the restaurant is a tribute to the archipelago’s biodiversity and cultural richness.
Beyond its celebrated cuisine, Syrco BASÈ is rooted in a philosophy of Traceability, Nature, and Transparency, principles that inform every ingredient selection, relationship with producers, and guest interaction. As the first Indonesian venture by a Michelin two-starred chef, Syrco BASÈ redefines what it means to dine with purpose and presence. (*)
