BADUNG, BALINEWS.ID – Lulu Bistrot has swiftly risen to prominence in Bali’s competitive dining landscape since opening its doors in mid-2023. Combining casual elegance with culinary excellence, this French-inspired gem has captivated diners with its unique blend of European sophistication and Indonesian charm.
Founded by Rafael Nardo and named after his son, Lulu Bistrot is not just a restaurant but a testament to passion and cultural fusion. Inspired by Rafael’s Brazilian heritage and his wife’s French Caribbean roots, Lulu offers a menu that seamlessly integrates French culinary tradition with locally sourced Indonesian ingredients. This approach has not only earned Lulu Bistrot accolades but also a devoted following.
Most notably, Lulu Bistrot was recently honored at the prestigious Prestige Gourmet Awards 2025, recognized for its outstanding contribution to Bali’s gastronomic scene. The restaurant’s commitment to quality and innovation was highlighted by a panel of judges, reaffirming its status as one of Indonesia’s top dining destinations.
In addition to national acclaim, Lulu Bistrot was featured in Tatler Asia’s esteemed list of the 100 Best Restaurants of 2024, further solidifying its reputation for excellence in food and service. Described as “an evening in Paris without leaving Bali,” Lulu’s ambiance and signature dishes have garnered praise from both critics and patrons alike.
Reflecting on Lulu Bistrot’s journey, Rafael Nardo emphasized the restaurant’s dedication to creating memorable dining experiences. “Lulu Bistrot was born out of a desire to offer more than just food, it’s about forging connections and celebrating cultural diversity through hospitality,” said Rafael. “These awards serve as a testament to our team’s hard work and our guests’ unwavering support.”
Looking ahead, Lulu Bistrot remains committed to pushing culinary boundaries while maintaining its hallmark warmth and authenticity. As it continues to evolve, the restaurant promises to uphold its legacy as a beacon of culinary excellence in Bali and beyond.
About Lulu Bistrot:
Located in the heart of Canggu, Lulu Bistrot is an award-winning French-inspired restaurant founded by Rafael Nardo. Named after his son, Lulu Bistrot blends European elegance with the tropical charm of Bali, offering classic French cuisine with a local twist. Celebrated by the Prestige Gourmet Awards 2025 and Tatler Best of Asia 2024, Lulu Bistrot is more than a dining destination – it’s a cultural journey through flavors and hospitality. (*)
