BALINEWS.ID – With a philosophy deeply rooted in sustainability and the flavors of the sea, Seasalt at Alila Seminyak is transforming the way coastal cuisine is experienced in Bali. Known for its refined seafood-focused menu infused with Japanese and global influences, Seasalt continues to lead the island’s gastronomic scene with innovation, integrity, and a strong sense of place.
Since embracing the vibrant blend of Japanese-Peruvian Nikkei cuisine in 2023, Seasalt has refined its culinary identity under the leadership of Executive Sous Chef Hazwan. His approach is centered on storytelling through food, celebrating seasonal, locally sourced ingredients while applying thoughtful techniques that highlight both their origin and essence.
“Each dish is a narrative,” says Chef Hazwan, whose menus shift with the seasons to reflect the natural rhythm of land and sea. Dishes such as Crusted Kusamba Salt Barramundi and the indulgent 72-Hour Wagyu Short Rib are not just visually striking, but they embody the rich biodiversity of Bali and a deep respect for sustainable cooking.
Aligned with Alila’s core values, Seasalt practices a zero-waste kitchen philosophy. From turning watermelon rinds into vibrant pickles to transforming blemished fruits into luxurious marmalades and preserves, every part of the ingredient is used with intention. This has resulted in a remarkable 34% reduction in food waste per guest, a milestone achieved through reimagined kitchen practices and an immersive guest education approach around sustainable dining.
Central to Seasalt’s story is Kusamba sea salt, hand-harvested on Bali’s eastern shores using centuries-old methods. These delicate, mineral-rich crystals are more than a seasoning, they are a symbol of the restaurant’s identity. Guests are welcomed each evening with the Seasalt Ritual, a ceremonial moment that features the Kusamba salt paired with freshly baked bread, offering a grounding taste of Bali’s coastal soul.
Another hallmark of Seasalt’s ingenuity is its house-made caviar salt, a product of their zero-waste ethos. By curing fish roe into a briny, complex seasoning, Seasalt elevates flavor while honoring the whole fish. This elegant ingredient encapsulates the restaurant’s name, its coastal roots, and its deep commitment to culinary purpose.
The team at Seasalt works hand-in-hand with local artisans, foragers, and fishers, visiting traditional markets like Pasar Kedonganan and cultivating transparent, trust-based partnerships. From small-batch cheeses and single-origin coffee to handcrafted vinegars and bean-to-bar chocolates, every element on the menu is selected with care and cultural respect.
With curated experiences such as the five-course Signature Journey, intimate moonlit grill soirées, and the indulgent Infinity Breakfast set against the Indian Ocean, Seasalt offers more than just meals—it offers memories. Each dish is crafted not only to delight but to inspire, embodying the restaurant’s guiding mantra: Involve, Implement, Inspire.
About Seasalt Seminyak
Seasalt is a leading coastal dining destination located within Alila Seminyak, Bali. Honored as one of Hyatt Asia Pacific’s iconic restaurants and bars, Seasalt is renowned for its fresh, locally sourced seafood dishes with a Japanese twist. Guests enjoy an immersive open-kitchen experience centered around Kusamba sea salt and a deeply rooted commitment to sustainability and zero-waste practices.
About Alila
Alila’s signature lies in its harmonious blend of innovative design, luxurious privacy, and cultural authenticity. With hotels and resorts located in some of the world’s most unique destinations, Alila offers guests bespoke journeys that highlight local traditions, flavors, and environments. Learn more at alilahotels.com or follow @AlilaHotels on Instagram and Facebook. (*)
