BALINEWS.ID – Seasalt Seminyak and WAATU are set to present an exclusive beachfront dining collaboration through Seasalt & Friends Chapter 11, a culinary experience that blends fire-driven cooking techniques with refined coastal flavors.
Held at Alila Seminyak on May 23, 2026, the special event will run from 5 PM to 10 PM, offering guests a curated evening inspired by craftsmanship, seasonality, and Bali’s coastal atmosphere.
The latest edition of the ongoing Seasalt & Friends series brings together the culinary philosophies of Chef Lachlan Budd from WAATU and Chef Hazwan Hamdan from Alila Seminyak. Through a carefully designed menu, both chefs combine modern techniques with ingredient-driven cooking, creating dishes that emphasize balance, texture, and expressive flavors.
The collaboration highlights the synergy between Seasalt’s signature coastal dining identity and WAATU’s contemporary approach to flame-cooked cuisine. Guests will be invited to experience a four-course set menu alongside a selection of à la carte offerings, allowing for a personalized exploration of the partnership.
The culinary journey begins with Beef Tartare, elevated by kimchi salt that introduces a subtle fermented complexity to the dish. Guests will then be served Tuna Usuzukuri paired with bonito cream, radish, and sake, delivering a delicate and clean flavor profile with a refined finish.
For the main course, BBQ Mahi Mahi is complemented by leeks, sake glaze, and wakame, combining gentle smokiness with fresh coastal elements. The dining experience concludes with Bali Cocoa dessert featuring coconut and salted milk caramel, creating a rich yet balanced finale inspired by local ingredients.
Beyond the set menu, the à la carte selections further showcase the creativity and collaborative spirit of both kitchens. The event aims to provide diners with an immersive seaside culinary experience in the open-air setting of Seasalt Seminyak, where ocean views and relaxed sophistication come together.
Seasalt Seminyak has become one of the notable dining destinations within Hyatt Asia Pacific, recognized for its commitment to locally sourced ingredients and sustainable culinary practices. The restaurant also incorporates traditional Kusamba sea salt from East Bali while embracing a zero-waste philosophy.
Meanwhile, WAATU continues to gain attention for its coal-fired cooking concept that focuses on sustainability, simplicity, and Indonesian ingredients. Its signature yakitori-style creations, often referred to as “things on sticks,” celebrate traditional cooking methods while presenting modern flavors.
As part of the global Alila brand, Alila Seminyak continues to promote immersive luxury hospitality experiences that connect travelers with local culture, environmental awareness, and wellness-focused travel. (*)
